About Wildflour & Honey
Welcome to Wildflour & Honey, my little home bakery where everything is made with simple ingredients, steady hands, and a whole lot of love. Baking has always been a way for me to slow down, reconnect, and share something comforting with the people around me. What began as a family tradition has grown into something I now feel called to offer my community.
Part of the heart behind this bakery comes from a deeper belief that we’re in a time where we need to return to real food and real connection. I see a movement rising all around us, one where home bakers and home growers are stepping forward to provide a healthier choice for their communities. A choice rooted in mindfulness, tradition, and ingredients you can trust. Food made by human hands, not machines. Food that carries warmth, intention, and care.
Here, you’ll find breads, cookies, muffins, and seasonal treats made in small batches right from my own kitchen. Each recipe is crafted with wholesome ingredients and offered with the hope that it brings comfort to your home, just as it does to mine. My family is usually the first to taste everything I make, so if it’s on the menu, it’s already loved.
Wildflour & Honey is meant to feel like stopping by a friend’s kitchen, where something warm is always cooling on the counter and there’s room at the table for you. Thank you for being here, for supporting this little dream, and for choosing to be part of a more connected and nourishing way of living.